Tools In Making Quiche. Remove with a slotted spoon and set aside. Add the eggs to a large measuring cup.
Season with salt and pepper, and cook until translucent, 10 to 15 minutes. You can make it a day or two in advance and simply reheat it in the oven for 20 minutes at 300 degrees. Add the eggs to a large measuring cup.
Bake until just starting to brown, about 10 minutes more.
Add the heavy cream, then add the milk, the total measurement of the eggs, cream and milk should come to 2 and 1/2 cups (600 ml). Stir in broccoli, ham and cheddar cheese. Place prepared quiche in freezer. Add the salt and pepper.
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